Category Archives: Gluten Intolerance
It may seem odd how important of a role that diet plays in our everyday lives and overall health, but more and more links are being made between what we put in our mouths every day and the conditions and problems that plague our bodies. Interesting advancements have been made in studying the link between gluten and migraines, and you might be surprised to know that study facts are beginning to suggest that there may be more to the relationship between gluten and migraines than you may think.
With an ever growing market share of grocery products being dedicated to the gluten free crowd, many people are left wondering, what is gluten intolerance? These folks are not alone because there is quite a bit of mystery shrouding the 2.5 billion dollar gluten free industry. For people wondering what is gluten intolerance, grocery products and labels do little to answer their questions and offer useful facts, and therefore many people who are unsure of the signs and symptoms of this common ailment walking around afflicted completely unaware.
Gluten – free food is being constantly scrutinized and inspected. What seems gluten free can suddenly contain gluten after further investigation? There are some very common foods with gluten that patients are already aware of, such as barley, wheat, oats, bagels, crackers, beer, pasta, muffins, etc…
Gluten is an offending protein found in many processed foods and grains, especially barley, wheat or rye. It consists of gliadin and glutenin, with glutenin being only soluble in acids. Gluten sensitivity exists in roughly twelve percent of the general population, although the latest reports suggest that the number could be much higher with the majority of the population living with it unknowingly since its symptoms can be misleading.
What is gluten intolerance? It is a disorder that occurs when there are harmful intestinal sensitivities to gluten; a protein found in many of today’s processed foods and numerous grains, namely wheat, barley, rye, kamut and even spelt. Gluten is also the culprit of the related condition- celiac disease, which, unlike non-celiac gluten intolerance or sensitivity (used interchangeably), is an autoimmune reaction to gluten that destroys the lining of the small intestine.
When trying to diagnose oneself with either gluten intolerance or celiac disease, one has to understand the difference between the two disorders and be conscious of symptoms of gluten intolerance and signs of celiac disease. Gluten intolerance, also called gluten sensitivity, contains within it wheat allergy and celiac disease. We are going to compare gluten intolerance vs celiac disease to determine a person’s sensitivity.